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Radish Mooli Mino Early Seeds
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Radish Mooli Mino Early Seeds
Radish Mooli Mino Early Seeds
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
$3.99
Radish Mooli Mino Early Seedsā
$3.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
